Recipes for Realtors: Ruby Port Coq au Vin

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Maybe add chestnuts or chestnut purée. You could call this a French-German-English version of an old standby.

Recipes for Realtors: Unexpected salad delights

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If you are fortunate to live near a farmers’ market, indulge in local farm fresh produce when possible. Ask if this farmer actually grew the produce or bought it from a nearby farm.

Recipes for Realtors: Puff-topped sea scallops

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Just a suggestion: Start the meal with an espresso cup on a saucer, offering a drinkable hot tester of my very special silky cream of celery soup. Follow with the meal plan below.
Celery

Recipes for Realtors: Silky cream of celery soup

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Celery is a nutritious vegetable that isn’t used enough. Writings of a historical vent state that in olden days celery was referred to as an aphrodisiac. I cannot speak to that.

Recipes for Realtors: Some sage advice

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It’s a love/hate relationship with sage. For some, it’s an acquired taste, as with olives and anchovies.

Carolyne Lederer-Ralston releases Kindle cookbook

Former top-producing Realtor and REM columnist Carolyne Lederer-Ralston recently released Gourmet Cooking - At Home With Carolyne, an Amazon Kindle ebook.
Eggs

Recipes for Realtors: Eggs Arlington and Eggs Florentine

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With any of these dishes a small side serving of my herb-marinated Canadian creamy goat cheese coins will be a taste bud tantalizer.

Recipes for Realtors: Leftovers in white sauce – and peas

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Who would have thought such a simple yet slightly differently prepared mix would be worth reinventing?

Recipes for Realtors: Giant pig in a blanket and stuffing balls

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For those who imbibe, offer a cool glass of ruby port. What a beautiful paired meal. Make it for family or for entertaining. Just make multiples of the puff pastry wrapped pork loins, roasted simultaneously.

Recipes for Realtors: Polenta mille-feuille and aioli two ways

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Holiday entertaining, anyone? Here’s a special gourmet plate that has an unspeakable visual quality as well as being a marriage of delicious flavours.