Recipes for Realtors: Shiraz spicy sauce

I was recently introduced to Two Oceans South African Shiraz and was told it’s the same as my often used Obikwa. An oxymoron: the same but different.
Chicken kievs

Recipes for Realtors: My 1970s Original Chicken Kiev

This incredible chicken entree was one of my Gourmet Cooking with Carolyne first-year gourmet cooking newspaper columns in 1976. The chicken kiev is a perfect complement to my mashed whipped potatoes.

Recipes for Realtors: Orange date chocolate cheese salad and salmon sandwich

If you are fortunate to have delicate Arctic char, don’t waste even a spoonful. Switch it up like the salmon. Maybe add a tiny bit of my cranberry mayonnaise. Mouth watering yet?

Recipes for Realtors: Polenta coins with compound butter coins and lox roses

These bite-size nibbles are a perfect size. Arrange for at least three per serving tucked among loosely arranged fresh Boston bibb lettuce on a large platter.

Recipes for Realtors: Christmas cake gift stuffing and cranberry sauce

Fruitcake keeps for ages, but you could always freeze the leftover fruitcake, cubed. But I discovered an additional use: stuffing!

Recipes for Realtors: 6-minute baked fish filets

Did I hear that right? Busy Realtors don’t have time to cook? This no-time-at-all delicious fish might cancel that comment. And multi-tasking is always doable.

Recipes for Realtors: Mimicking a France favourite as faux aligot

Serve this very special mash alongside braised brisket or my oxtail ragout from the 1970s. (potato dumplings; cheese coins)

Recipes for Realtors: Chowders – an East Coast thing

My clam chowder is now your clam chowder. Enjoy! I’m sure you will need seconds, so make plenty.
Photo by Louis Hansel @shotsoflouis on Unsplash

Recipes for Realtors: Bread and Butter Pickles Sandwich

Homemade bread and butter pickles were lined up on a salted butter spread on white Wonder Bread after the Second World War.

Recipes for Realtors: In the po’boy fashion

If there were a po’boy season this would be in season, but since there isn’t, this mouth-watering combination could be in fashion all year...