Recipes for Realtors: Christmas cake gift stuffing and cranberry sauce

Fruitcake keeps for ages, but you could always freeze the leftover fruitcake, cubed. But I discovered an additional use: stuffing!

Recipes for Realtors: 6-minute baked fish filets

Did I hear that right? Busy Realtors don’t have time to cook? This no-time-at-all delicious fish might cancel that comment. And multi-tasking is always doable.

Recipes for Realtors: Mimicking a France favourite as faux aligot

Serve this very special mash alongside braised brisket or my oxtail ragout from the 1970s. (potato dumplings; cheese coins)

Recipes for Realtors: Chowders – an East Coast thing

My clam chowder is now your clam chowder. Enjoy! I’m sure you will need seconds, so make plenty.
Photo by Louis Hansel @shotsoflouis on Unsplash

Recipes for Realtors: Bread and Butter Pickles Sandwich

Homemade bread and butter pickles were lined up on a salted butter spread on white Wonder Bread after the Second World War.

Recipes for Realtors: In the po’boy fashion

If there were a po’boy season this would be in season, but since there isn’t, this mouth-watering combination could be in fashion all year...

Recipes for Realtors: Raisin Rum Date Special Ice Cream (drink your ice cream)

Drink your ice cream. We call it an adult milkshake. No ice cream maker? No problem. On the patio or at the dining room table for guests or family, this adult treat might be a surprise.

Recipes for Realtors: Maple syrup sour cream tortillas

Oh, my! Your taste buds will appreciate this unusual combination. A perfect guest nibbles brunch or a midnight snack to end a celebration feast, if you operate a bed and breakfast.

Recipes for Realtors: Parmesan lacy tuile basket nests

The tuile parmesan lacy basket nests can be made ahead of time, but they are at their best crunchy bite when draped to shape and immediately filled with whatever suits your fancy.

Recipes for Realtors: Posh knishes and nosh

Also savoury pithiviers; sweet potato pancakes with dates, figs and maple syrup; and sautéed figs in cognac cream.