by Carolyne | Feb 24, 2021 | Columnists
This incredible chicken entree was one of my Gourmet Cooking with Carolyne first-year gourmet cooking newspaper columns in 1976. This is a perfect example how I use my reserve compound butter coins. Although you could choose from several in your frozen coin...
by Carolyne | Jan 27, 2021 | Columnists
This could be a salad for one or ratio increase to serve multiples. Choose a sweet juicy orange. Using a sharp serrated knife, remove the peel completely including the white pith. Carefully start by cutting a thin piece off the top and bottom of the orange to make...
by Carolyne | Dec 22, 2020 | News
Prepare my special polenta made with homemade chicken broth. Let it set up overnight, pressed about a half-inch thick on a metal baking sheet. Cover with foil, shiny side in. Using a tiny cookie cutter, press the set polenta into individual one-inch rounds. Sear the...
by Carolyne | Nov 27, 2020 | News
Fruitcake keeps for ages, but you could always freeze the leftover fruitcake, cubed. Slice it or cube it first. Package in small bags so you can unfreeze overnight in the fridge, and then do your leftover Christmas fruitcake thing. Stuffing But I discovered an...
by Carolyne | Oct 28, 2020 | News
Did I hear that right? Busy Realtors don’t have time to cook? This no-time-at-all delicious fish might cancel that comment. And multi-tasking is always doable. Fish isn’t just reserved for Fridays. This easy recipe will be a welcome quick and easy meal any day of the...
