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Carolyne

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The working title for Carolyne’s Gourmet Recipes cookbook is From Lady Ralston’s Kitchen: A Canadian Contessa Cooks. This kitchen-friendly doyenne has been honoured and referred to as the grande dame of executive real estate in her market area during her 35-year career. She taught gourmet cooking in the mid-70s and wrote a weekly newspaper cooking column, long before gourmet was popular as it is today. Her ebook, Gourmet Cooking - at Home with Carolyne is available here for $5.99 US. Email Carolyne. Scroll down to the comments at each recipe column. Carolyne often adds complimentary "From Lady Ralston's Kitchen" additional recipes in the Recipes for Realtors Comments section at REM.

Ever try chicken livers?

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If not, you will enjoy this recipe.

Dips for crudités

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Crudités are very popular all year round – as hors d’ouvres or just as everyday snacks.

Holiday magic – no matter what you celebrate – Asbach cheese ball, Canadian...

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Gourmet cooking for real estate professionals

Getting ahead of the holiday season – Asbach Stollen

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Gourmet cooking for real estate professionals

Instant rosé pasta sauce (and several additional uses)

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Gourmet cooking for real estate professionals

Sacrilegious Shiraz-permeated veal shoulder (or shank)

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Gourmet cooking for real estate professionals

Brunch on the run ~ nothing ordinary about this chicken sandwich

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This is economical, nutritious, and delicious!

Salad on the run: Instant fresh tomato basil salad

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This salad makes a great Sunday morning brunch, served as a first course, followed by seared chicken livers, mushrooms and onions and a sprinkle of dried thyme.

Precious and pretty ~ Diva Pavlova

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You really must see this masterpiece to be able to appreciate its beauty. Give it a try.